Chadon Beni Pesto
Servings 2 cups
Ingredients
- 1 cup olive oil
- ¼ cup walnuts
- ¼ cup almonds
- 6 cloves garlic
- 1 teaspoon salt
- 60 leaves chadon beni
- ½ cup Parmesan Cheese
- ½ scotch bonnet pepper
Instructions
- Chop the walnuts and almonds finely.
- Wash the chadon beni leaves and place in a blender or food processor.
- Add the nuts, cheese, garlic, salt and pepper.
- Blend the ingredients while drizzling the olive oil to create a smooth consistency.
- Serve immediately or refrigerate.
