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Tomato Choka
Course
Vegetarian
Cuisine
East Indian
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Author
Felix (Simply Trini Cooking)
Ingredients
5 to
matoes
1
small onion
chopped
4
cloves
garlic
salt and pepper to taste
Instructions
First method - Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste.
In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
Second method - Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.