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Soursop Sorbet

Course Desserts
Cuisine Fusion
Prep Time 3 hours 55 minutes
Total Time 3 hours 55 minutes
Servings 3
Author Felix

Ingredients

  • 2 cups soursop pulp Seeded, pureed and sieved (Guanabana))
  • 2 tablespoon lime juice lemon juice could be used also
  • ¾ cup sugar granulated

Instructions

  • Peel and separate the seed from the pulp.
  • Blend with 1 cup of water and place the pulp in a fine strainer or sieve. Note: Use the back of a pot spoon to press the pulp. This is very labour intensive but worth it! The finished pulp ready to use..
  • Add the lime juice and sugar. Blend until the sugar dissolves. Place in a metal baking pan and cover with foil. Freeze until firm (about 3 hours).
  • Note: Alternatively, you can freeze in an ice cream maker according to manufacturer's instructions.
  • Let the sorbet soften at room temperature before serving.