Tag Archives | caribbean cooking

Biscuit Cake

Before I get into this Trini Biscuit Cake recipe I have to clear the air over the recipe as to my actions in the past. I am guilty as charged for holding back this recipe from you all. At one time I even required visitors to subscribe to Compère Magazine before they got access to [...]

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eggplant casserole

Eggplant Casserole

Eggplant Casserole? You mean to say someone went and made another dish with this “tasteless” vegetable? Well yeah! I did and it tastes really great to  boot. I mean,  if you don’t want your share just pass it on to me. I won’t be angry. In fact, if I know you’re visiting me for lunch, [...]

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Fish Loaf

Fish Loaf

A Fish Loaf is a remarkably healthy dish. It is also delicious and satisfying. This recipe is a basic fish loaf recipe, and like any “meat”  loaf, you can place your own signature to it. For instance, some people would add a filling of some vegetable such as spinach, potato, etc. to add more fibre [...]

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Garlic Channa Salad

Garlic channa salad is a little something we came up with when I was on a health drive for 21 days. It was a delicious substitute for meat on those evenings I really wanted to have some but I couldn’t because of my commitment to getting better. To read more about my journey you can [...]

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Coconut Jelly

This coconut jelly is like a dream dessert.  Its like the dessert part of heaven’s menu that the angels line up to enjoy. But, somehow the recipe leaked and reached down to earth lol! :)  It’s so good that you’ll never be satisfied, and it is going to have you craving for just one more [...]

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Whole Steamed Fish

The seductive taste of a whole steamed fish is one that I still have to stop and wonder what was really happening in my mouth. OK, there was ginger and some green seasoning, but somehow when all of the other ingredients infused together in the fish, it tasted as if I put sugar in the [...]

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Parsley Rice

Sometimes plain rice can be boring.    Sometimes a little creativity can make a regular meal exquisite, and so parsley rice is born.  You should know that it is the parsley potatoes, which I did some time ago, that encouraged me to make parsley rice.  This rice dish helps create a versatile menu.  It can [...]

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Masala Cherry (Gooseberries)

What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they spoil?  Well, you can make wine, chow, preserved cherries, and our latest concoction; masala cherry.  Never in my wildest dreams had I ever thought of  masala cherry.   Yes, you heard me correctly.  Masala cherry is [...]

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Happy Mother’s Day!

Happy Mother’s Day to all the mothers out there.  Hope you enjoy yourself.   You all deserve a little treat once in a while, it is not an easy task, being a mother.  A day set aside for you is not enough, everyday should be mother’s.  You all are special, for without you we would not [...]

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Can Sugar and Salt be Toxic?

I’ve often wondered why some people always have to add salt to their food or why others crave sweet desserts often.  Sugar and salt seem to be our our main nemesis when it comes to healthy eating.  These two food enhancers are also considered to be very addictive.    Interestingly, both have high market value and [...]

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