Tag Archives | caribbean cooking

Cornmeal Fry Bake

There are many variations for bake; one of my favourite is cornmeal fry bake.  I like the texture and crunchiness of the crust, due to the coconut oil and the coarseness of the cornmeal.  This bake will go with just about anything: cheese, sausage, fish, tomatoes, avocado, jam or jelly, etc.  It always taste great [...]

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Fish in White Sauce with Vegetables

It seems any dish with a white sauce, such as this fish in white sauce with vegetables,  is a dish begging to be eaten or maybe, you will be begging for more.   During this season of Lent my family eat more fish than any other time.  This is because we hardly eat any other type [...]

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Tropical Fusion Salad

Most meals are never complete without a salad.   I could never eat pelau without a salad (and even a coleslaw); a macaroni pie must be accompanied with a load of salad at the side… and… I can go on.  However, salads can be a main dish especially when I want a light but nutritious meal.     [...]

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Steamed Fish in Chadon Beni Garlic Butter

This steamed fish in chadon beni garlic butter is “de bomb”. Ah mean it was just nuclear on my senses. You know the feeling you get when something is so irresistible that you just get that all so happy feeling inside? You just have to put down your fork, shake your head in wonder and [...]

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Spicy Egg Salad

This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces, chadon beni chutney.  It is also one of my mom’s favourite ways to prepare boiled eggs.   Not everyone likes plain boiled egg.  This way makes it a lot more tasty and interesting with a little [...]

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Channa Soup Cutters

Channa Soup Cutters

With the carnival season upon us, this channa soup cutters recipe has come at the right time.  As local traditions suggest, alcohol is always complemented with a spicy appetizer.  Why spicy?  It is said that the spiciness in the appetizer prevents one from getting intoxicated too quickly. Preventing Hangover This is what some people claim; [...]

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Olive Bread

I had to make this olive bread twice before I posted it.   The first time I made it as bread sticks and it all disappeared.  I had no final picture for this recipe since it went that fast.  The second time, I decided I had to make it in a form of a bun.  I [...]

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Guava Cheesecake

I have been thinking  of making a guava cheesecake for some time now.  Guava is hard to find these days due to it being out of season, and when I saw a box of guava cheese, or guava paste as they call it, selling at a local supermarket, I was delighted.  It was time to [...]

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Sorrel Liqueur

Here is another exclusive recipe which was literally one in the making for some time now.  It took 21 days for it to cure and a lot of patience.  When the 21 days was up I was pleased to serve it to my anxious New Years visitors who all found it tasted terrific.  However, this [...]

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Cooking For Two

The approaching month of February got me thinking of couples who like preparing their own meals.  I consider cooking for two a very easy and, might I say, a very rewarding task.  You just have two persons to consider and this makes it a lot simpler than planning a meal for large family. You  can [...]

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