tag:blogger.com,1999:blog-6319664482458678410.post8287466346185386474..comments2010-02-23T19:52:59.134-04:00Felixhttp://www.blogger.com/profile/08767476593147888832raz4125@simplytrinicooking.comBlogger10125tag:blogger.com,1999:blog-6319664482458678410.post-87597715001228978462010-02-23T19:52:59.134-04:002010-02-23T19:52:59.134-04:00That is the amount of water measured and used to boil the limes. The lime we used was a small variety found in Trinidad that&#39;s very juicy. Probably the reason for using that amount of water. If you&#39;re using a larger variety just put enough water to cover the limes and bring it to a boil.<br />Hope this helps. :-)Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-73805067865986162232010-02-23T18:32:58.983-04:002010-02-23T18:32:58.983-04:00isn&#39;t 1/2 cup water too little of an amount?radhahttp://www.blogger.com/profile/08302720630857301501noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-40442580780801384332009-10-13T21:01:52.342-04:002009-10-13T21:01:52.342-04:00No problem at all Gadgeteer the pepper I used seem to be a cross between the normal scotch sonnet pepper and seven pot. The skin was semi rough and had a lot of heat. Too much heat :-) Now we have to use it very sparingly about 1/4 tsp. to be exact.Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-9492749607952707742009-10-13T18:41:45.461-04:002009-10-13T18:41:45.461-04:00What kinda of hot peppers did you use? Looks so good cant wait to make it. Thanks for sharing.♥ Gadgeteer ♥http://www.blogger.com/profile/11029676624164856802noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-72114572105214173762009-10-12T17:11:40.551-04:002009-10-12T17:11:40.551-04:00Nope! Just the same old same old on macro setting.Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-39098476048584308172009-10-12T12:41:42.301-04:002009-10-12T12:41:42.301-04:00Woo, the colours of the peppers are brilliant - do you have a new camera? Or just the beauty of the ingredient!Chennettehttp://www.blogger.com/profile/08387770519951307132noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-81732844559663860212009-10-12T02:28:48.178-04:002009-10-12T02:28:48.178-04:00Thank you Cynthia. This journey is a wonderful one and I cannot do it alone. My family has been a great help. Maybe we&#39;ll meet one day :-)Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-46223910115956416432009-10-11T20:16:46.178-04:002009-10-11T20:16:46.178-04:00My brother, each time I visit I feel so at home. One day I hope to taste your food. You do such excellent work to portray Caribbean food at its best.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-61939614887300570342009-10-10T23:24:59.299-04:002009-10-10T23:24:59.299-04:00No probs, glad you liked it :-)Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-81621479585435727452009-10-10T20:26:06.136-04:002009-10-10T20:26:06.136-04:00I had to try this recipe because my husband is a lime fanatic! lol <br /><br />Well i didn&#39;t wait a week but we made it and i poured it over chicken and let it soak for hours before i put it on the skillet tonight and it was amazing! <br /><br />Just wanted to tell ya we loved it! <br /><br />EditorialNation.comeditorialnation.comhttp://www.editorialnation.com/noreply@blogger.com