tag:blogger.com,1999:blog-6319664482458678410.post812814530099247975..comments2010-02-24T18:01:42.032-04:00Felixhttp://www.blogger.com/profile/08767476593147888832raz4125@simplytrinicooking.comBlogger5125tag:blogger.com,1999:blog-6319664482458678410.post-76804495503418429692010-02-24T18:01:42.032-04:002010-02-24T18:01:42.032-04:00

OK I'll see what I can do :-)

Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-82295059515743121552010-02-24T12:56:59.607-04:002010-02-24T12:56:59.607-04:00

Hi, I really appreciate your site, I am a Trini living in Canada over 21yrs,I forgot how to make most of these recipes since I hardly cook trini foods....your recipes are a great refresher for me,can you please post a recipe for paynuse sooon!!!<br />Thanks

falhirakihttp://www.blogger.com/profile/15254513229295865699noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-34414956371061760382010-01-11T15:51:42.120-04:002010-01-11T15:51:42.120-04:00

I was told that this is conkie but looking at how your mixture is it is not the same exact thing as in Barbados out mixture is very runny when we fill up the banana leaf.Anyways yours looks just like conkie with the glossy finish.I am going to make some sorrel. I still have a mauby post to do but mum gave me some dried sorrel so I will make some and sip it tonight<br />Ah gone!<br />lol

caribbeanvegan.wordpress.comhttp://www.caribbeanvegan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-9978429438869774582009-12-25T00:18:05.195-04:002009-12-25T00:18:05.195-04:00

Well Chennette we could lime. Happy Holidays :-)

Felixhttp://www.blogger.com/profile/08767476593147888832noreply@blogger.comtag:blogger.com,1999:blog-6319664482458678410.post-56039003805940107722009-12-24T23:21:28.962-04:002009-12-24T23:21:28.962-04:00

ah. I love paime. All things cornmeal :-)

Chennettehttp://www.blogger.com/profile/08387770519951307132noreply@blogger.com