<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6319664482458678410.post3692684245800658739..comments</id><updated>2009-12-26T00:59:35.707-04:00</updated><title type='text'>Comments on Simply Trini Cooking: Soya Pastelle</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.simplytrinicooking.com/feeds/3692684245800658739/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html'/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>raz4125@simplytrinicooking.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-5448895940693548502</id><published>2009-12-26T00:59:35.707-04:00</published><updated>2009-12-26T00:59:35.707-04:00</updated><title type='text'>I'll keep that in mind when I'm planning next year...</title><summary type='text'>I&amp;#39;ll keep that in mind when I&amp;#39;m planning next year&amp;#39;s recipes. Thank you and Happy Holidays.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5448895940693548502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5448895940693548502'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261803575707#c5448895940693548502' title=''/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01341739212904853313'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-5509844865200726630</id><published>2009-12-25T16:06:38.790-04:00</published><updated>2009-12-25T16:06:38.790-04:00</updated><title type='text'>hey felix,

very informative post, so don't mind t...</title><summary type='text'>hey felix,&lt;br /&gt;&lt;br /&gt;very informative post, so don&amp;#39;t mind the length..looks delicious and like u have already mentioned to sangeetha looks like many cuisines are similar and have evolved borrowing from each other...have been following your site for a while now and would request more vegetarian recipes :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5509844865200726630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5509844865200726630'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261771598790#c5509844865200726630' title=''/><author><name>kaaya's</name><uri>http://www.blogger.com/profile/13040555541964014238</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-4884167484299075594</id><published>2009-12-20T22:05:18.799-04:00</published><updated>2009-12-20T22:05:18.799-04:00</updated><title type='text'>Wizzy we're thinking along the same line. If I do ...</title><summary type='text'>Wizzy we&amp;#39;re thinking along the same line. If I do get the time I would like to make a few lentil pastelles. As you say though, they can&amp;#39;t really satisfy a &amp;quot;meat mouth&amp;quot; :-)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/4884167484299075594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/4884167484299075594'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261361118799#c4884167484299075594' title=''/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01341739212904853313'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-5014180885987651184</id><published>2009-12-20T21:03:37.810-04:00</published><updated>2009-12-20T21:03:37.810-04:00</updated><title type='text'>Great tutorial and a useful recipe to satisfy the ...</title><summary type='text'>Great tutorial and a useful recipe to satisfy the vegetarians and vegans. I don&amp;#39;t like soya pastelles. As you said the &amp;#39;meat mouth&amp;#39; in me can taste the difference. They are not bad - just different. Another wegetarian variation uses lentil peas. Have you tried those?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5014180885987651184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5014180885987651184'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261357417810#c5014180885987651184' title=''/><author><name>WizzyTheStick</name><uri>http://www.blogger.com/profile/03376726661081769681</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-4873616249100670592</id><published>2009-12-20T17:57:40.704-04:00</published><updated>2009-12-20T17:57:40.704-04:00</updated><title type='text'>@ sangeeta The more I post the more I feel that wh...</title><summary type='text'>@ sangeeta The more I post the more I feel that what&amp;#39;s going on is that we&amp;#39;re cooking similar things: just within a regions cultural context.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/4873616249100670592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/4873616249100670592'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261346260704#c4873616249100670592' title=''/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01341739212904853313'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-1549226068794182602</id><published>2009-12-20T12:43:13.061-04:00</published><updated>2009-12-20T12:43:13.061-04:00</updated><title type='text'>I thought I didn't know what conkies were but afte...</title><summary type='text'>I thought I didn&amp;#39;t know what conkies were but after looking at the recipe ingredients I realise I have been eating conkies ever since. It just that we don&amp;#39;t call it conkies here in Trinidad: it&amp;#39;s called Paime. We love to make paime also during the Christmas season.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/1549226068794182602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/1549226068794182602'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261327393061#c1549226068794182602' title=''/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01341739212904853313'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-5609057528495555962</id><published>2009-12-20T11:39:00.270-04:00</published><updated>2009-12-20T11:39:00.270-04:00</updated><title type='text'>felix this is fabulous! I cannot make these for xm...</title><summary type='text'>felix this is fabulous! I cannot make these for xmas as I am heading home but I  have everything to make them here at home when I get back. I will link to your blog for the recipe so that people can see what a great thing this is. I want one now! It reminds me of how we do conkie slightly&amp;gt; You know conkies?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5609057528495555962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/5609057528495555962'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261323540270#c5609057528495555962' title=''/><author><name>caribbeanvegan.wordpress.com</name><uri>http://www.caribbeanvegan.wordpress.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-3656832640343062246</id><published>2009-12-20T06:55:49.281-04:00</published><updated>2009-12-20T06:55:49.281-04:00</updated><title type='text'>this looks neat !!
new flavors for me but we make ...</title><summary type='text'>this looks neat !!&lt;br /&gt;new flavors for me but we make a dish called farey using the same technique of stuffing n boiling ..</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/3656832640343062246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3692684245800658739/comments/default/3656832640343062246'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html?showComment=1261306549281#c3656832640343062246' title=''/><author><name>sangeeta</name><uri>http://www.blogger.com/profile/01091803798460651759</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16122225433636239825'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/soya-pastelle.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3692684245800658739' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3692684245800658739' type='text/html'/></entry></feed>