<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6319664482458678410.post3215085903261779414..comments</id><updated>2010-01-06T23:24:45.743-04:00</updated><title type='text'>Comments on Simply Trini Cooking: Baked Lamb</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.simplytrinicooking.com/feeds/3215085903261779414/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html'/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>raz4125@simplytrinicooking.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-8597484474625723025</id><published>2010-01-06T23:24:45.743-04:00</published><updated>2010-01-06T23:24:45.743-04:00</updated><title type='text'>Plain boiling would do but it would take a little ...</title><summary type='text'>Plain boiling would do but it would take a little longer. Pressure cooking just speeds up the cooking process. To help tenderize the meat you could also add some pieces of chopped green papaya while boiling.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/8597484474625723025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/8597484474625723025'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html?showComment=1262834685743#c8597484474625723025' title=''/><author><name>Felix</name><uri>http://www.blogger.com/profile/08767476593147888832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01341739212904853313'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3215085903261779414' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3215085903261779414' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-1269849920123767990</id><published>2010-01-06T22:45:39.316-04:00</published><updated>2010-01-06T22:45:39.316-04:00</updated><title type='text'>what other way can you cook the lamb if you don't ...</title><summary type='text'>what other way can you cook the lamb if you don&amp;#39;t have a pressure cooker?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/1269849920123767990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/1269849920123767990'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html?showComment=1262832339316#c1269849920123767990' title=''/><author><name>R</name><uri>http://www.blogger.com/profile/08880219318836972616</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3215085903261779414' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3215085903261779414' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6319664482458678410.post-128096283206326954</id><published>2009-12-24T11:09:09.317-04:00</published><updated>2009-12-24T11:09:09.317-04:00</updated><title type='text'>Gotta try this!</title><summary type='text'>Gotta try this!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/128096283206326954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6319664482458678410/3215085903261779414/comments/default/128096283206326954'/><link rel='alternate' type='text/html' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html?showComment=1261667349317#c128096283206326954' title=''/><author><name>happy1_604</name><uri>http://www.blogger.com/profile/08624578603417569471</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.simplytrinicooking.com/2009/12/baked-lamb.html' ref='tag:blogger.com,1999:blog-6319664482458678410.post-3215085903261779414' source='http://www.blogger.com/feeds/6319664482458678410/posts/default/3215085903261779414' type='text/html'/></entry></feed>