1/4 lb. cheese
2 oz butter
1 tsp. mustard
1/2 tsp. pepper sauce or 1 dash of white pepper
1/4 cup of grated carrots, raw
1/2 tsp. grated onion (optional)
Add mustard, pepper, and (if you wish) onion. Blend well until smooth.
Can be used as a filling for puffs.
2. For the cheese paste variation using mayonnaise click here
3. You can add grated carrot to the cheese paste:
The more carrots you add, the deeper the colour.
The carrot is a good natural substitute for the food colouring.
The carrot and cheese paste can be used as a filling or spread especially for breads. Here it is used as a spread in wholewheat hops bread.
Cheese paste encourages me to eat more vegetables. It makes a wonderful breakfast and a good welcome to a busy day.
That it for this post. Until then, straight ahead.