Archive | Healthy Eating RSS feed for this section
Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa tabbouleh is our introduction to Syrian/ Lebanese cooking here in Trinidad and Tobago. As I continue to explore our exotic and exciting culinary culture here on the island, I’m amazed at the richness and depth I haven’t even begin to uncover as yet. It’s like this; the more recipes I put up on the [...]

Read full story 5 Comments

Sauteed Tomatoes

I love sauteed tomatoes with bake or sada roti. I am never tired of it.   I love it for breakfast or dinner along with a warm cup of tea or creole cocoa. you know, eaating it the usual. Ah, that’s the life…I’m sure many of you will be able to connect with a simple dish [...]

Read full story 1 Comment

Cornmeal Fry Bake

There are many variations for bake; one of my favourite is cornmeal fry bake.  I like the texture and crunchiness of the crust, due to the coconut oil and the coarseness of the cornmeal.  This bake will go with just about anything: cheese, sausage, fish, tomatoes, avocado, jam or jelly, etc.  It always taste great [...]

Read full story 2 Comments

Meatless Loaf

What does it take for you to review your personal ideology on food? A threatening disease? A spiritual experience? or just a walk in another person’s food reality. Be it as it may, I recently had to step back and review how I saw food and the bigger picture to which it appends itself. You [...]

Read full story 4 Comments

Fish in White Sauce with Vegetables

It seems any dish with a white sauce, such as this fish in white sauce with vegetables,  is a dish begging to be eaten or maybe, you will be begging for more.   During this season of Lent my family eat more fish than any other time.  This is because we hardly eat any other type [...]

Read full story 4 Comments

Tropical Fusion Salad

Most meals are never complete without a salad.   I could never eat pelau without a salad (and even a coleslaw); a macaroni pie must be accompanied with a load of salad at the side… and… I can go on.  However, salads can be a main dish especially when I want a light but nutritious meal.     [...]

Read full story 0 Comments

Spicy Egg Salad

This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces, chadon beni chutney.  It is also one of my mom’s favourite ways to prepare boiled eggs.   Not everyone likes plain boiled egg.  This way makes it a lot more tasty and interesting with a little [...]

Read full story 3 Comments

Rice Delight

You know how I love to give you all a story, well this rice delight has a beautiful origin; one that I have to share…  The Community Centre  was perched on a tiny block of land on the mountainside, in a little village on the Northern Range called El Luengo. But, small as it may [...]

Read full story 0 Comments
black eyed peas pelau

Black Eyed Peas Pelau

With Old Years upon us that only means one thing for me; a black eyed peas recipe for good luck in the New Year. Some moons ago I did the usual black eyed peas and rice; a recipe that has long traditions in our country and and goes as far as Louisiana but of course [...]

Read full story 5 Comments

Sugarless Fruit Cake

I made a sugarless cake a few months which got rave reviews by my readers for its simplicity and speed. Some even experimented and converted the cake to a fruit cake/ black cake by adding soaked fruits.   When I first tried this cake, I simply loved it and made a vow to try it [...]

Related Posts Plugin for WordPress, Blogger...
Read full story 1 Comment
MyFreeCopyright.com Registered & ProtectedProtected by Copyscape Duplicate Content Detection Tool