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mango kiwi sorbet

Mango Kiwi Sorbet

I’m always looking for new interesting ways of presenting fruits in recipes and when I picked up some Kiwi fruit at the supermarket the recipe adventure began. Through a bit of trial and error and some itching throats along the way from eating it not fully ripened I eventually had a recipe worthy of being [...]

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Spinach Pastry

Spinach Pastry

When we think of Spinach in Trinidad and Tobago we usually associate it bhaji. And, with it comes really local “poor people” or peasant food like bhaji rice and pigtail, rice and bhaji or as simple as sada roti or bake and bhaji. Today we’re coming out of the box and present to you a [...]

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eggplant casserole

Eggplant Casserole

Eggplant Casserole? You mean to say someone went and made another dish with this “tasteless” vegetable? Well yeah! I did and it tastes really great to  boot. I mean,  if you don’t want your share just pass it on to me. I won’t be angry. In fact, if I know you’re visiting me for lunch, [...]

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Crispy Oven Fried Chicken

Continuing with my recent health trend in cooking, I’ve been coming up with ways to present my recipes in a manner that will not only be tasty, but also healthy as well. This means sometimes reducing fat content or the amount of sodium used while still trying to create a harmonious balance with the rest [...]

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Tofu Vegetable Stir Fry

Never liked tofu? Well, today I hope to change your mind…… For some time I’ve been meaning to do this post but as usual other recipes get in the way and I forget.  But, I have some readers who don’t forget and always remind me that I didn’t do the recipe as yet…..Say hello to [...]

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soursop cheesecake

Soursop Cheesecake

I am on a mission to incorporate tropical ingredients like soursop, mango, caimit, sugar apple and even mamey apple in a number of desserts we enjoy.  Well, at least when they’re in season.   So, how about some soursop in a cheesecake? Soursop Cheesecake  is yet another very promising dessert treat.  Everyone loves soursop; it is [...]

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Garlic Channa Salad

Garlic channa salad is a little something we came up with when I was on a health drive for 21 days. It was a delicious substitute for meat on those evenings I really wanted to have some but I couldn’t because of my commitment to getting better. To read more about my journey you can [...]

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Whole Steamed Fish

The seductive taste of a whole steamed fish is one that I still have to stop and wonder what was really happening in my mouth. OK, there was ginger and some green seasoning, but somehow when all of the other ingredients infused together in the fish, it tasted as if I put sugar in the [...]

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Parsley Rice

Sometimes plain rice can be boring.    Sometimes a little creativity can make a regular meal exquisite, and so parsley rice is born.  You should know that it is the parsley potatoes, which I did some time ago, that encouraged me to make parsley rice.  This rice dish helps create a versatile menu.  It can [...]

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orange-pineapple juice

Orange Pineapple Juice

I am tired of the sugary “fruit juices” that hardly contain the fruit in it.  That is why I decided to make another fresh squeezed juice similar to the orange-mango juice I did some time ago, now I have orange pineapple juice for you all.  Yes, this juice is not diluted with water or has [...]

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