This is just an application of the chive and lemongrass butter recipe I did. I chose to do a steamed fish since you don’t see much fish in the supermarket at this time. I literally had to hunt for fish and couldn’t even get a whole fish to do this recipe. Nevertheless, once you see the technique you can adapt it to your liking. And, this can also be an alternative to all the meat dishes you’re having. I know my pescatarian readers will love this one. It can be used also with chicken or a vegetable stir fry. Can’t wait to try that one!
Now this is only one application of using the butter; I’m sure there are many others. So be creative and explore the possibilities.
1 6 oz pack of whitefish fillets
green seasoning to taste
salt to taste
1 tsp paprika
chive and lemongrass butter
2 blades of lemongrass (optional)
Note: I added the leaves because I wanted to push the lemongrass flavours a bit.
Note: After seeing the packet expand like a balloon I k now next time to prick with a fork to allow the steam to escape.
I do hope you all enjoyed this Steamed Fish with Chive and Lemongrass Butter recipe. More recipes to come.