Simply Trini Cooking

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  1. David
    March 1, 2013 • 1:00 pm

    That’s a really good recipe, thankyou again and keep up the great work you’re doing, looking forward to more of your delicious recipes.

  2. nisha
    April 8, 2013 • 12:50 pm

    This bread looks delicious, i am going to try it today, my husband loves home-made bread.

    • Felix
      April 8, 2013 • 2:30 pm

      Hope you and your husband enjoy it Nisha :)

  3. Marsha
    June 24, 2013 • 11:22 am

    I plan on trying this recipe today, I
    can’t wait to see how it turns out

  4. Mandi
    October 31, 2013 • 7:34 pm

    Hi, some people make bread that’s sort of soft on the inside but has a hard outer crust. What causes that?…so I know what to avoid

  5. Debora Alexis
    December 3, 2013 • 5:42 pm

    Thanks! !!!

  6. Kamanie Maharaj
    December 3, 2013 • 5:44 pm


  7. Sophia QueenHart Archer
    December 3, 2013 • 6:30 pm

    How about a variation with some wheat germ/bran or both…

  8. Naseem Moha'd
    December 3, 2013 • 10:11 pm

    How about some hops bread please

  9. Hazel Cummings
    December 3, 2013 • 11:30 pm

    Looks almost like mine :-))

  10. Java
    January 25, 2014 • 1:50 am

    Great result! I did not have to change anything.

    I poured warm water on the outside of the bowl. That way the inside stayed dry but became warm.
    It’s been cold here the past days (Florida – winter temps in 40s) so I had to warm the oven for 1 min then put the dough in there to rise. It was the only way I could get a warm place for the rising stage.
    The aroma of homemade bread is phenomenal!!

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