Good Friday in Trinidad and Tobago
At last! Good Friday is here. For most Catholics in Trinidad and Tobago this begins the Easter Triduum and the culmination of the Lenten season. Of course in Trinidad and Tobago we have our traditions surrounding Good Friday as well, one of which is the “Bobolee”, a scare crow of sorts that represents Judas Escariot.
Well, the custom with the “bobolee” is to beatÂ it to smithereens with anything you’ve got….from sticks to stones …man just let him have it…planass him if you like lol! …..I’m sure if Judas were alive today in Trinidad, he would have been a year round “bobolee”, getting licks for “selling out” we Jesus. lol!!
Anyhow, another fine tradition on Good Friday is to have a meal of ground provision and some sort of fish, usually salt fish, salt mackerel (expensive mind you) or any other fish for that matter. It’s our approximation to the Seder meal or as I would put it, the Seder meal gone Trini
If you would like to find out more on my take on this long standing culinary tradition click here .Â I really had a great insight on the significance of theÂ Good Friday meal.
Cassava and Saltfish Pie:Â A Twist on a Local Dish
For today’s Good Friday meal, I have come up with another twist to the regular cassava and saltfish. This idea I got from my mentor again while on the phone chatting away about food….She told me instead of doing the normal cassava and saltfish why not bake it in the form of a pie.Â My eyes lighted up that instant and I was on the path to making this cassava and saltfish pie a reality.
So here is my take on a traditional Good Friday dish. Enjoy!
Cassava and Saltfish Pie Recipe
CASSAVA AND SALTFISH PIE
2 lbs. cassava
1 medium onion, divided (1/2 sliced and 1/2 chopped finely)
4 tomatoes, diced
2 seasoning peppers, finely chopped
1 sweet pepper, chopped and divided
1 lb salt fish, boiled and flaked
2 tbsp olive oil
1 tbsp tomato paste
2 cups cheddar cheese
1 cup Parmesan cheese
4 cloves garlic, chopped
1 tbsp parsley, finely chopped
1 tbsp celery (leaves only), finely chopped
1 1/2 tsp paprika
1 tsp white pepper
3 tbsp butter
4 tbsp flour
2 1/2 cups milk
Note: You can substitute with any cheese
Well that’s it for another delightful recipe, hope you enjoyed it . See you soon.
Oh by the way feel free to leave a comment or two below if you like my Cassava and Saltfish Pie.