How about some vegetarian pastelles? This is a special pastelle recipe that I’m posting for you all for the NewYear. This is a vegetarian pastelle, and I believe this pastelle rivals all other veggie pastelle. I say this because this pastelle has a surprising mild sweet and tangy flavor along with the many flavourful seasonings we use in the filling for pastelles. It’s a taste that has to be experienced.
The Many Types of Pastelles
Experience comes when we have a choice. Thus, this pastelle recipe increases the amount of choices you have when you are making this popular dish called pastelle. Already I have posted pork pastelle, beef pastelle, cassava pastelle, flour pastelle, and soya pastelle. This vegetarian pastelle is the perfect choice for those who don’t like soya or can’t eat soya. Also, you’re not sacrificing taste for a meat substitute.
Surprisingly, you won’t feel like you are eating a meat substitute pastelle. Even those who like the regular pastelles don’t miss the meat filling, and I believe this should be a welcoming thought especially for vegetarians who have consciously chosen this diet lifestyle.
But you should not have to choose a particular diet just to eat a veggie pastelle. Just for the basic reason of taste and diversity in your meals, you should try the many different versions of pastelles. Of course, one will always be a favorite, but the experience will certainly enrich your palette.
Finally I must say that this vegetarian pastelle is not my creation. This recipe was contributed by a Mrs. C. Mohammed, my cooking mentor. I am greatly indebted to her for this brilliant recipe. If you wish to see this exclusive recipe you will have to subscribe to Simply Trini Cooking Mailing List to access the step-by-step recipe for this vegetarian pastelle. Those of you who are already subscribed, the vegetarian pastelle recipe is waiting.
Vegetarian Pastelles Recipe
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