Video Recipe – Flour Parsad

I thought it best to post this video on flour parsad today, during this auspicious time of Divali, and also because of the number of hits this recipe has gotten over the last few days. Flour parsad is most loved by many because of its creamy sweet taste.  This is one type of parsad, the other is made with cream of wheat. The second is tastier and healthier.  It is not served much, because cream of wheat is more expensive than flour.  Generally, around this festive time a pounds of parsad is made to be distributed to friends and relatives.

So here is a parsad recipe for you to enjoy. Check out the video recipe then subscribe to the Simply Trini Cooking You Tube Channel. Of course tweet, facebook like and feel free to share with your friends and family.

Flour Parsad

flour parsad

Flour Parsad Video Recipe

Shubh Divali :-)

Parsad is a popular Divali Recipe.  You will love this recipe.  This recipe produces a creamy and sweet tasty parsad.  We invite you to leave comments about this flour parsad recipe below in the comment box below.

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7 Responses to Video Recipe – Flour Parsad

  1. WizzyTheStick October 29, 2011 at 1:09 pm #

    Love the video even though I must admit parsad is not one of my favourite Indian treats.

  2. Felix October 29, 2011 at 7:21 pm #

    So what’s your favourite? :-)

  3. dc July 21, 2013 at 12:56 am #

    Felix, unfortunately because of where I am right now, I cannot access the video portion of this recipe (don’t ask, long story) but would you have happened to include the recipe for the Cream of Wheat version? Any chance we could get it if you did not please? :)

  4. dc July 23, 2013 at 11:19 am #

    Thank you Felix!

  5. Usha January 11, 2015 at 11:56 am #

    I have try making the cream of wheat parsad two times but liquid will not dry up.
    Please tell me what to do

    • Felix January 21, 2015 at 5:10 pm #

      You will have to explain exactly what happened

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