Simply Trini Cooking

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  1. trinishelly
    December 23, 2011 • 11:32 pm

    Am gonna try this for sure.I so love your recipes,thanks for doing what you do.

  2. hope1981
    December 25, 2011 • 4:46 am

    love this tried it it turn out good!

  3. bobo
    May 3, 2012 • 11:19 pm


  4. Allison
    August 22, 2012 • 10:14 pm

    great recipe! we love sweetbread as much as we love soca! :) my grandma taught us to make without the eggs- just let your batter rise for 30 minutes before popping in oven.

  5. DeeDeeV
    November 21, 2012 • 1:17 pm

    Today I’m gonna try this for the first time. Excited!

  6. lee
    November 25, 2012 • 2:13 am

    I am excited to have found your site, wonderful recipes, thank you ! I do have a question , can i double the recipe for the sweet bread?

    • Felix
      November 25, 2012 • 5:08 am

      Of course you can :-)

  7. Happy
    December 5, 2012 • 12:48 pm

    Hi, what size of baking pan did you use for this recipe?

    • Felix
      December 6, 2012 • 12:48 am

      It’s about 8″ x 8″ x 2″

      • Happy
        December 6, 2012 • 12:54 pm

        Thanks alot.

        • Felix
          December 6, 2012 • 11:26 pm

          No probs :-)

  8. Dee Jay
    January 14, 2013 • 10:55 pm

    MMGood! yip all my banana bread gone so I had to make something else .
    I really enjoy making your recipes Mr Felix , thanks :)
    As usual I didnt have everything , no mixed fruits or cherries , only raisins , bread still delicious , uh smiling from ear to ear and uh gine fuh piece mo :)

  9. Neesi
    December 10, 2013 • 11:15 am

    I am sooo going to try this recipe for Xmas this yr. Thank You for sharing :-)

  10. Chubs DeCheeks
    January 16, 2014 • 11:56 am

    That looks good!! Do you know if this same recipe can be used in a bread maker?

    • Felix
      January 16, 2014 • 6:33 pm

      Quite possibly.

  11. Becky
    March 25, 2014 • 11:41 pm

    Hi there…… this recipe,came out great!! Thank you for posting.
    I do have a question…… you have a recipe for coconut buns? Its a sweet bun with grated coconut in the dough ….some put honey on the top after baking. I think Vincys call it heavy bread. Anyway please lmk i would love to be able to make it.And keep the yummy recipes coming!!Thanks

  12. Patrice
    September 5, 2014 • 7:32 pm

    I’m new to baking. Tried this sweetbread recipe for the first time and it came out great. Surprised myself

  13. suma
    September 28, 2014 • 7:00 pm

    could i make this without eggs

  14. Alisha
    November 21, 2014 • 6:27 pm

    Thanks so much for this!
    Mine came out a bit crumbly so couldn’t slice neatly n had trouble getting it out the dish. Any idea why?

    • Felix
      November 22, 2014 • 1:25 pm

      Sorry to hear that. Even though this is a quick bread, you must also remember to mix the dough well. You are looking for a somewhat sticky dough mixture before you pour it into the baking dish to bake. Also, make sure you greease the tin well. I use shortening or coconut oil to greese my baking dish. You can also line your pan with wax paper and then greese before you pour the dough mixture. Margarine will not do well to prevent sticking. Hope this is helpful to prevent a recurrence of your mishaps. Keep baking!

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