Simply Trini Cooking

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  1. Kate
    September 10, 2011 • 2:26 pm

    Best curry recipe ever, I use it for chicken, duck, gizzards… Even better of you use home made amchar masala. Thanks Felix, thanks to you my Trini husband says my food is tasting like his mum’s. And that’s a best compliment.

  2. Felix
    September 10, 2011 • 9:44 pm

    I am honoured :-)

  3. Nikita
    November 9, 2011 • 1:01 am

    Hey I see Chadon beni in a lot of your recipes, do you know where I could find it in NYC?

    • casino
      September 22, 2012 • 5:32 pm

      Any market on LIberty Avenue in Richmond Hill will have it.

      • Tee
        December 8, 2012 • 9:49 pm

        Will they have 5 spice or “green” seasoning on liberty ave also??

  4. Michael
    November 12, 2011 • 2:14 pm

    the “chadon Bene”- its in the fresh herbs section, its called culantro

  5. BigManBigDog
    August 11, 2012 • 1:23 am

    Michael yuh lie! Seriously I never knew it was cilantro.. Learned something new and useful for today thanks. I just say I can’t find it in Montreal. And it right on my spice rack unopened.

    Nuff Respect Dan..

    • Amit
      January 27, 2014 • 11:41 pm

      Culantro, not cilantro.

  6. RenTen
    August 15, 2012 • 1:01 am

    Actually in NY/NJ it’s called Recao. I find it all the time under that name. Cilantro is very similar but it’s not the same.

  7. lambretta76
    May 21, 2013 • 3:44 pm

    Carib Food Market on Fulton in Bed Stuy has it — they called it “shadow benny”. Good shop, lots of great curry powders at the registers.

  8. Nicole
    August 13, 2014 • 11:34 am

    I cook my curry chicken Felix but it always comes out dark, not nice and yellow, why is that?

    • Felix
      August 13, 2014 • 12:19 pm

      Do you use saffron (turmeric)? Also The type of curry could be the issue as well. The duck and goat curry from chief brand gives your curry a bit darker colour.

  9. Cassandra
    December 7, 2014 • 10:49 am

    Thanks Felix! Your recipe was amazing! My mom would never teach me how to cook Trini food and my American hubby loves it. He eats more pepper than me. Lol. I made this for him and my dad and they said it was better than hers! Thanks so much :)


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