Simply Trini Cooking

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  1. tiffany
    October 5, 2010 • 4:44 pm

    Thanks so much for this menu, for a first timer following your simple recipe, it was a hit. I’ve introduced my co-workers to your site and they love it, so everyone’s cooking up a storm…lol

  2. tiffany
    October 5, 2010 • 4:47 pm

    Thanks for your recipe, for a first timer I did well…lol. I’ve also introduced my co-workers to your site and they luv it…so everyone’s cooking up a storm …lol

  3. trinigyul
    September 18, 2011 • 1:21 pm

    I tried this receipe and it came out very well. Everyone enjoyed it. Thank you!

  4. Cheezees
    February 12, 2012 • 6:53 pm

    I made this for my vegetarian non-trini husband and he “lick it up”! This site is de best!

  5. Bhavana Williams
    October 17, 2012 • 10:23 pm

    My husband is from St. Vincent and I made this today and both my husband and daughter loved it. Thank you so much for taking the time to share this recipe.

    • Felix
      October 18, 2012 • 12:52 am

      You’re welcome Bhavana :-)

  6. Anonymous
    May 22, 2013 • 11:37 am

    Helpful information. Lucky me I discovered your site by accident, why didn’t this accident come about earlier! bookmarked.

  7. Larhonda
    August 26, 2013 • 5:40 pm

    Does your site have a contact page? I’m having problems locating it but, I’d like to
    shoot you an e-mail. I’ve got some suggestions for your blog you might be interested in hearing. Either way, great website and I look forward to seeing it expand over time.

    • Felix
      August 26, 2013 • 9:12 pm

      It’s easy to find just scroll down to the bottom right corner of the page.

  8. Ria
    May 14, 2014 • 1:09 am

    Hello Felix,

    Greetings to you and your Family! You’re such a lifesaver. I’ve been following your blog since 2011.I’m originally from St. Vincent and the Grenadines but resides in the USA. I wanted to explore my cooking abilities. At that time (before I got married in 2013) I wanted to master the cooking skill; so I can be a good wife and mother. Being that my husband is from Nigeria and I love my Caribbean and italian food; I just had to learn different varieties. My husband do not eat African food ;he prefers caribbean food.Normally, I would call my mom and ask her how she would cook etc. But it was time I clip my wings and be my own “woman” and learn my own dishes!

    Thus far your blog is the only Caribbean food blog and was my foundation. Thank you for that!! I stumbled upon your website and “Stew fish” was my first dish because I wanted to be certain that I did not omit any steps.
    Ever since- I have been using your blog as a reference. Keep up the good work!! I am even inspired to create my own food blog soon because my passion for cooking and innovating dishes have expanded. My passion has expanded to baking and I just saved your”sponge cake recipe”. In addition I love watching Food network. My husband don’t want to dine out because he says my food are better than restaurant quality and jokingly said he would send me to culinary school..:)

    May God be with you and abundance prosperity, joy, love and success to you.

    God bless.

    • Felix
      May 15, 2014 • 9:52 pm

      Hi Ria,

      I thank you for such a heartfelt comment. To your success in your future cooking endeavours :)

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