Simply Trini Cooking

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  1. Jahmodi
    April 10, 2010 • 5:32 am

    Aaaaah, that is what you call a good soup,….*running off to find ingredients* :)

  2. Foehre
    April 10, 2010 • 12:18 pm

    That’s interesting, because here in Colombia there is a soup called “Sancocho” and it has all kinds of things as well, mainly starchy vegetables like potato, yam, yuca (tapioca), plantain, corncob-pieces and lots of meat + tomato, peppers…well really anything you want to put.
    (I of course have only eaten the vegetarian version :P)
    There is even a tradition here in which the children go from house to house asking for vegetables and everybody gives them a potato, a carrot etc and in the end the kids cook a big pot of Sancocho.

  3. Felix
    April 10, 2010 • 2:09 pm

    You’re right Foehre. The name comes from the Spanish influence in the country. And it is just the same: a soup with all kind of ingredients basically anything you can get your hands on :-)

  4. mddenyse
    April 28, 2010 • 1:53 pm

    Thanks for this great recipe! As a Trini who left the country at 9 for America, I have been struggling to re-connect with the foods I loved so much as a child. My Mom has an American husband so it was mainly American “food” since then. I’m a Mom now and am introducing my kids to my real culture as I remember it. Thanks for the help! Blessings.

  5. Vanessa
    January 3, 2013 • 9:32 pm

    Oh lord, ah reading this at work and it making meh hungry. Ah think ah making this for dinner, it have all kinda ting leave from christmas and new years in de freezer.
    My daughter calls this the everything, but the kitchen sink soup. Since we live in New York, i make this soup almost every weekend; never the same just leftovers from the week, a piece a pigtail from de callaloo, some chicken, piece a pork, ham bone, whatever ah find in de freezer.
    One really cold day, I took some for our priest, he said it reminded him of home and he’s from Nigeria……


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