Trini Lasagna Rolls

As a variation to the Trini Lasagna recipe I did some posts ago, we decided to try out some lasagna rolls trinistyle. These Trini lasagna rolls tasted just as well and you didn't have to worry about eating too much. They were already portioned in these neat rolls that you just serve, after it is cooled of course. They were very filling. After two lasagna rolls and a glass of beastly cold peanut punch I was good to go.

This lasagna roll recipe, in my opinion, could be ideal to get everyone busy in the kitchen. You could set up a little assembly line: when one spreads the white sauce, the other puts the meat then another the cheese and lastly daddy could do the rolling: What a fantastic meal for the family to get involved.

Anyhow, I must say that this seems to be a habit, but after having this lasagna roll I just have to try another variation: this time I will open it up for my readers. If you have a idea for another variation of the good ole Lasagna recipe why not drop me an email or comment.

So once again I present to you a simple trini recipe from my kitchen to yours. Here's Lasagna Rolls. Enjoy!

LASAGNA ROLLS

1 lb minced beef, seasoned
8 lasagna pasta
2 cloves garlic, finely chopped
1 1/2 lb. cheddar cheese, grated
1 small onion, finely chopped
2 1/2 cups milk
2 1/2 tbsp butter
4 tbsp. flour
pepper to taste
1 tomato, chopped
1 tbsp tomato paste
1 tsp salt
1 pimento, chopped

Boil the lasagna and set aside.

Cook the meat adding the tomatoes, garlic, onion, pimento,
tomato paste, pepper to taste and salt

Make the White Sauce. Over a low flame, melt the butter, stir in the flour, and add the milk and black pepper. Mix, preferably with a fork to ensure that the flour don't lump together. Continue to boil until the milk gets thick. Remove immediately from the flame.

Place a layer of white sauce on a lasagna

then add a layer of meat

and top with cheese.

Now roll the lasagna and place it seam side down in a greased baking dish.
The one we used was 12 x 8 x 2 inches

Sprinkle with cheese.

Preheat oven to 450 degrees F, Cover the top with foil and
bake for 20 minutes then remove the foil and bake for
10 minutes longer or until the cheese looks golden.

More recipes to come. Ah gone!

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