Simply Trini Cooking

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  1. Rasta Barbie
    November 7, 2010 • 9:07 pm

    thanks for this i made it without raisins because i dont like them and i dont know what elychee is so i dont have it in my kitchen. i followed the recipe to the t its a little sweet but what the hay next time ill just put less sugar.

  2. riogyul
    October 26, 2011 • 4:51 pm

    thannkkkkkkk you soooooooo much, my first time making prasad….great recipe, great finish product…im definitely using this site alot more

  3. Felix
    October 26, 2011 • 5:10 pm

    Thank you riogyul. Lots of recipes and still more to come..We food we culture!

  4. koolie69
    February 3, 2012 • 6:44 am

    mmmmmmmmmmm my favorite sweet… its so good….

  5. Cheezees
    February 5, 2012 • 4:30 pm

    I going and try dis today today. AH will let allyuh know how it come out. Ah cyah wait!!! Parsad is my favourite snack hands down!

  6. Cheezees
    February 7, 2012 • 2:09 am

    Well I made some parsad yesterday and I am proud to say that “it done eat”. Seriously, it did not last 24 hours. Dis website go make meh fat :P

  7. Felix
    February 7, 2012 • 3:33 am

    Oh gorsh Cheezees yuh mean to say yuh eat all de parsad by yuh self.. lol!!

  8. Cheezees
    February 12, 2012 • 12:49 am

    Hahaha….yuh buss meh files dey Felix. All dis time I pretending like is me and meh husband that ate it all when it was just me that lick it up!

  9. xraishax
    August 29, 2012 • 12:56 am

    Hi, can I try this with rice flour? Or a combination gluten free flour? :) If you have any suggestions I would love to know them. ^^ Thank you and take care`! :)

  10. Kim
    November 8, 2012 • 3:08 pm

    Does this recipe need any water added like you did with the cream of wheat recipe?

    • Felix
      November 10, 2012 • 11:02 pm

      No, this is a different recipe and technique.

  11. Mark
    November 13, 2012 • 10:19 pm

    Hi. Tried the Parsad today. After many ‘failures’ this was absolutely the best. I used less sugar though. But I got the fluffy texture that eluded me for quite a while. Thanks.

    • Felix
      November 13, 2012 • 10:41 pm

      It takes practice; you have learnt well. Congratulations :)

  12. Minsodia
    March 27, 2013 • 8:02 am

    !!! Ohh Lovely !! Thank Ya :*


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