Simply Trini Cooking

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  1. Becky
    July 17, 2009 • 3:29 pm

    Looking good!!
    I was just in Trinidad and couldn’t get enough of the dishes that i grew up with. The only thing i didn’t get any of was coconut ice cream. Do you by any chance have a recipe for that?

  2. Felix
    July 17, 2009 • 4:04 pm

    It’s not written as yet but it’s on my list to do. Stay tuned.

  3. Becky
    July 18, 2009 • 4:03 am

    Can’t wait!!

  4. Aditi
    December 7, 2009 • 4:35 pm

    This is exactly what I have been looking for. A question though – the word ‘masala’ stumped me. Are you referring to garam masala or a specific carribean spice blend? If the latter, how do I go about making it?
    Thanks!

  5. Felix
    December 8, 2009 • 12:45 am

    Thanks Aditi for your comment. The masala we use in Trinidad is Amchar masala

    Here’s the recipe for 1/2 cup of masala

    2 tbsp. black peppercorns
    1 tsp. fenugreek seeds (methi)
    1 tbsp. cumin seeds (geera)
    1 tbsp. fennel seeds
    4 tbsp. coriander seeds

    All you do is parch the seeds in a dry pot until they look a little dark. Leave to cool a bit and grind with a mortar and pestle or a coffee grinder if you have one. Then store in an airtight container or bottle in a cool dark place.

    We don’t really make it since we have a few popular brands like Chief and Turban that has been making it for years here in Trinidad. Seems though, like a future post for me to do :-)

  6. Paul M
    February 12, 2011 • 8:26 pm

    When do you add the potatoes?

  7. Felix
    February 13, 2011 • 7:54 pm

    What Potatoes?

  8. Paul M
    February 15, 2011 • 12:35 am

    Oh sorry. You don’t put potatoes with your curry goat?

  9. Felix
    February 15, 2011 • 8:38 pm

    Of course I do but this recipe didn’t have potatoes as one of the ingredients. You had me there for a moment. Next time I will have to do it with potatoes to show you all.

  10. Amit
    March 17, 2011 • 2:59 pm

    The potatoes with yardlong beans was a separate dish

  11. Charles Robinson
    August 15, 2012 • 4:08 am

    What is “green seasoning”? It’s not in the ingredient list.

  12. Felix
    August 15, 2012 • 4:38 pm

    Updated the recipe. Check this link to find out more about green seasoning http://www.simplytrinicooking.com/2008/06/green-seasoning.html

  13. Mark
    February 10, 2013 • 9:38 pm

    Hi Felix. You need to post a Curry Duck recipe :-)

    • Felix
      February 11, 2013 • 2:10 am

      Definitely Mark. Definitely!

  14. natasha
    November 14, 2014 • 5:48 pm

    Is massala the same as anchar massala?


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