Simply Trini Cooking

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  1. stylish-babe
    September 21, 2009 • 2:45 pm

    Easy to make man………dat is wah I luv about we trini recipes yuh could always make it with wah yuh have in yuh cupboard. I will go by Hi-Lo and by some wings and try it next week.

  2. Arisha
    September 21, 2009 • 2:46 pm

    Nice recipe real easy tuh make I will try it next week.

  3. Lindy
    April 17, 2012 • 6:16 pm

    I seriously think the difference is the ketchup. Trinidad ketchup is sweet whereas the ones in America are acidic and the bbq sauce will never be the same because of that.

  4. Leila Teelucksingh
    November 22, 2012 • 4:03 pm

    I usually use all of these ingredients, but I steam my chicken so I use the stock from the chicken afterwards

  5. kimi
    December 17, 2012 • 10:27 pm

    I luv this recipe when I first used it my husband told me this is
    the best bbq chicken u ever make


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