Simply Trini Cooking

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  1. Hassan Voyeau
    March 21, 2009 • 3:51 am

    You should consider using more whole wheat in your recipes. Whole dumplings taste really good.

  2. Raz4125
    March 21, 2009 • 4:13 am

    Some, but not all. Check out my Trini Wholewheat Pizza and Wholewheat Coconut bake they really tasted great as well

  3. Cynthia
    March 22, 2009 • 7:58 pm

    I wondered why I had not seen you post lately.

  4. Raz4125
    March 23, 2009 • 3:16 am

    I know, it’s not like me. Everything will be back to normal in a few weeks.

  5. Becky
    March 26, 2009 • 5:45 am

    Interesting twist on the dumplings!!
    I can just smell the saltfish buljol and my mouth is watering looking at that pic lol.

  6. Daria
    April 17, 2009 • 2:18 am

    Oh gosh dat buljol look good! It makin’ me miss home. Ah definately goin’ to be tryin’ out yuh recipes seein’ that ah married to a white man who tink he more trini dan me. :)

  7. Martina
    May 10, 2009 • 10:37 am

    Hello, I was surfing the web this morning and I came accross this site. Great job! Guess what this dish is what I am going to cook today but I am doing a saltfish stew (inspired by my vincentian husband) and coconut dumplings. Check out my site. http://www.whatocook.com. I would also like to put a link for you site on my site but with your permission. You can email me at tiamarie25@hotmail.com

  8. Nadene
    May 17, 2010 • 12:05 pm

    Great recipe. I used yours for dumplings and they came out excellent. Subbed for whole wheat flour and ate til my belly was full.

  9. Keith
    September 7, 2010 • 10:06 pm

    This look great. I must try it. Thanks for the recipe.


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