Simply Trini Cooking

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  1. Joie de vivre
    February 7, 2009 • 4:01 am

    I’ve never seen a pigtail for sale before, but I suppose it would taste the same as the hock? This looks positively yummy!

  2. Carib.girl
    February 7, 2009 • 4:58 am

    Boi, I getting rell hungry looking at deh picture. It’s been a long time since I taste salt fish & bake.

    You’re a very good cook. I know I’m going to enjoy reading your blog.

  3. simplytrinicooking.com
    February 7, 2009 • 3:11 pm

    Joie de vivre pigtail is pickled in brine. Actually it is a product of Canada but we trinis love it.

  4. simplytrinicooking.com
    February 7, 2009 • 3:13 pm

    Carib.girl I welcome you to my blog I hope you enjoy your visit. Do come again!

  5. Cynthia
    February 12, 2009 • 9:44 pm

    Have I told you lately how much I love your blog? :)

    In my post this week, I sent people to your site for your pineapple juice recipe.

  6. Raz4125
    February 12, 2009 • 10:29 pm

    Thank you very much Cynthia and I must say the same for your blog. You inspire me!……. Oh! and I can’t forget Chennette too!

  7. alysha
    February 10, 2010 • 4:42 am

    Felix!!! thanks for posting all of yuh recipes!!! I never paid much attention to my mum making our food..now I’m 30…and running like mad trying to make all these things….and calling/harrassing her….lol… PS – Mummy adds pumpkin to her lentil peas….do you? I’m trying this for the first time tomorrow…along with your recipe for Fried Bake & Saltfish…wish meh luck!!!!! Thanks again!!! (Trini in Brooklyn, NY)

  8. Felix
    February 10, 2010 • 5:49 am

    Yes sometimes I add pumpkin. It’s more or less optional. Good luck in your cooking adventure tomorrow. :-)

  9. chakiya
    November 9, 2010 • 7:30 pm

    I love alll of the recipes…..can’t wait to make this one now

  10. Nardia-Rosa
    December 10, 2010 • 1:09 am

    Hello Felix…….I am looking at all of your recipes and I must say that you are good! But what I’d like to know is how to cook the peas alone with out the pig tail…..my mom is leaving me for christmas till the new year so I have a house to feed and like some I was never there when she cooked….:)
    Seasons Greetings!!!!!

  11. Felix
    December 11, 2010 • 12:39 am

    That is easy…Just don’t add the pigtail to the peas at the end. Good luck with your cooking:-)

  12. sabella
    June 15, 2011 • 7:08 pm

    felix this is my husband fav with stew chicken, somehow my lentil doh taste like his mother own, i think she stews it and overheard her saying she adds a little ockco whatever that is or maybe it was ruckoo she said IDK!!!

  13. Felix
    June 15, 2011 • 10:35 pm

    You mean Roucou? That is a natural colouring that we use.

  14. Princess
    August 10, 2011 • 4:25 pm

    What can I use if I have no Chandon Beni leaves?

  15. Felix
    August 11, 2011 • 4:00 am

    Cilantro x2

  16. Natasha
    August 28, 2011 • 5:39 am

    Felix if you don’t have a pressure cooker, should you soak the lentils overnight? and then boil them till they burst?

  17. Felix
    August 28, 2011 • 2:55 pm

    That would work as well. It would take a lot longer so try to start “bursting” your lentils some time before.


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