Trini Christmas Ham

To top off my posts today I will like to end with Trini Christmas ham. I won’t talk like I’m used to, I’ll just let the pictures do the talking. Merry Christmas everyone.

TRINI CHRISTMAS HAM

1 ham
2 tbsp soy sauce
1 tbsp pepper
3 tbsp green seasoning
½ cup ketchup
1 tsp black pepper
whole cloves

Boil the ham for about 15 minutes and set aside
In a bowl, mix the soy sauce, green seasoning, ketchup,

pepper, and black pepper for the glaze.


Cover the ham with the glaze

Line a baking dish with aluminum foil.
This will make cleaning up easier afterwards.
Place the glazed ham in the dish skin side down.
Note: We place the ham skin side down to melt the excess fat.


Cover with foil and bake at 350° F
for 2 1/2 – 3 hours, depending on the size of the ham, or until thoroughly cooked.
Baste with the glaze occasionally.

Note: The general rule for baking ham is 25 minutes per Kilogram. While baking you can test the meat by sticking a knife into it. If after sticking the meat, liquid comes out of it, then more baking is required.

When baked, add the whole cloves to the ham and allow to cool.
I like to eat my ham with hops bread and a little of the glaze mixture. I can’t wait for Christmas morning to try out the ham! See you and Merry Christmas once again. Bye!
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2 Responses to Trini Christmas Ham

  1. selina December 23, 2012 at 7:59 pm #

    hey need help with something felixs please reply X

    • Felix December 23, 2012 at 8:36 pm #

      Look out for an email :-)

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