I can't really call this a recipe but rather a technique. Browning is really caramelized sugar and water that is used when we are preparing our famous Pelau and black cake. Although I showed you all how to make pelau by burning the sugar etc. you can also use the browning to save time but you have to be careful and not put too much, because the pelau would be too dark and taste bitter.
BROWNING
Pour 1 1/2 cups of brown sugar into a pot.
Allow to bubble until all the sugar has melted.
Continue stirring until a dark chocolate colour is achieved.
Gradually pour the water little by little until you have a light syrup like consistency. Well that seemed easy enough to follow. Just a precaution, when you are pouring the water be careful. That is why I said little by little because this could burn you. See you next time, bye!
