Published on September 29th, 2008
Written by: Felix
This recipe is so simple, I almost cannot classify it as a recipe. But I am still posting it because what may seem simple for me may not be for someone else. I got a breadfruit the other day and it was so big I decided to cut it in half and make oil down with one half and breadfruit chips with the rest. The pictures are self explanatory and they do say a picture is worth a thousand words so together with this little paragraph here’s eleven thousand more :^) ha ha!! Enjoy breadfruit chips. Of course if you’re like me you may want a dip to go with the chips so you could try any of the chutneys I posted before like mango chutney, chadon beni chutney or tambran sauce.
1/2 Breadfruit thinly sliced
1 clove garlic
6 leaves chadon beni (culantro)
1 tsp salt
2 cups oil (for frying)
That’s all for now. Bye!