Simply Trini Cooking

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  1. Gera
    October 25, 2008 • 10:38 pm


    This is a great recipe and looks very yummy! The final shape remind me the empanadas typical from our region.


  2. Sasha
    July 8, 2014 • 2:00 pm

    Can I use the same Dough Mixture and bake the aloo pie, instead of frying it? Or do you suggest I use your Trinidad Beef Pie (Pastry)’s Pie Crust recipe instead, as that recipe is used to bake the dough instead?
    thanks, and keep up the great job

    • Felix
      July 8, 2014 • 6:45 pm

      No, well I shouldn’t say no outright because I believe in experimenting lol! :) but in this case you’d be safer using the pastry dough if you’re baking.

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