Saltfish Accra

The first time I ate saltfish accra I thought that it was a brilliant method to cook saltfish. I was, and still am, amazed with the combination and its unique taste.I still think it should not be classified as an appetizer though  after all, I have willfully eaten about five of those little gems on one occasion and felt satisfied. If you feel you’re up to it to beat my five, go right ahead! =^)

Saltfish Accra:  A Simple Dish To Make

This simple dish can be prepared and done within half an hour. It is a great dish to serve at picnics, limes, parties and family gatherings. I have heard that some people eat it with a float (although in my opinion a float and a fry bake looks the same). Personally, I think accra is a great substitute for potato chips. It is a more nutritious appetizer. Better yet, try frying it in coconut oil. It goes great with dips such as mango chutney (look out for this recipe soon) or any other dip of your choice (it is not a hard and fast rule). I like to eat it with a dip made of ketchup, mustard, and pepper.

 

Saltfish Accra Recipe


Saltfish Accra

Saltfish Accra

 

Anyway, here is the recipe. I hope you try it and enjoy it!


SALTFISH ACCRA

2 cups flour, sifted2 tsp. Baking powder

1 tsp. Sugar

½ lb. Salt fish, boiled and flaked

1 tsp. parsley

1 tsp. Celery, finely chopped

1 bundle chive, finely chopped

1 small onion, grated

2 cloves garlic, grated

2 sprigs thyme, finely chopped

Oil for frying

Water

Hot pepper and Salt to taste

 

The chopped ingredients for the menu.


Combine the flour, baking powder, onion, garlic,
the rest of the seasonings, and the saltfish.

Pour some water at a time and mix the ingredients until a soft batter is made.

Dip a tablespoon in a bowl of water before dipping it in the batter.
Scoop up a tablespoon full of batter and drop into hot oil.
The batter slips very easily from the spoon when you dip it in the water first.
Repeat the previous steps.

Allow the batter to fry until slightly golden on one side
and turn over until the other side is also slightly golden.
Remove and drain on a paper towel.

This recipe will make about 13-18 accras.
That’s it for this post. The next post I will show you a favorite dip that goes well with saltfish accra; mango chutney.

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7 Responses to Saltfish Accra

  1. GirlBlue August 7, 2008 at 4:01 pm #

    Your recipes always make me so hungry. Great idea and keep up the good work!

  2. Padilla August 7, 2008 at 11:31 pm #

    Thank you very much. Comments like yours always inspire me to continue what I’ve started, thanks again.

  3. Becky August 8, 2008 at 2:39 am #

    Just found your blog today.I am a Trini living in the U.S.A and was taken back when i saw some of your dishes and i have to try some of your recipes!!!
    Keep them coming !!

  4. Padilla August 8, 2008 at 5:55 am #

    Becky, I thank you for your comment. Of course it’s a pleasure to meet Trinis from all over the world. Come again soon:-)

  5. Cindy February 22, 2009 at 4:13 pm #

    I am a Trini that live in Trinidad but I love the way you make it look so easy… I have recently started to cook trini food and if you dont have it I’m not making it.
    Keep up the great job (my husband appreciate it) :))

  6. Raz4125 February 23, 2009 at 12:54 am #

    Seems like I have my work cut out already :) Thanks for the comment. Much appreciated!

  7. Dora May 3, 2010 at 1:13 pm #

    thank you for sharing this recipe. i plan to make this very very soon :)

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