Simply Trini Cooking

menu navigation

push messages

  1. Anonymous
    February 24, 2009 • 6:52 pm

    Just prepared your mango kuchela, tastes great, makes me feel homesick! Keep up the great work! Love your website!

    Chantal from the Netherlands, Europe

  2. Raz4125
    February 25, 2009 • 1:35 am

    Thank you Chantal for your words of encouragement. Mango Kuchela just happens to be a favourite of mine also! I hope you don’t get too homesick visiting the site. :^)

  3. Anonymous
    March 26, 2009 • 7:40 pm

    I found a jar of Kuchela in my pantry. It has a small light-brown label with a black pen drawing of a small house and a sign on the front of the house that says “Sunny Caribbee.” I may have gotten it when I was in Barbados many years ago. I don’t know how to use it.
    Jeff – Northern California

  4. Raz4125
    March 26, 2009 • 10:01 pm

    Kuchela is used as a garnish in many of our foods. So you should try it the way you would use pepper or a hot savoury sauce; just a little bit.

  5. Dylan
    April 13, 2011 • 3:36 pm

    Just made your Kuchela, using cooking apples cuz I live in the UK and don’t like the consistency of their mangoes, but it came out just as good as my mom’s. Thanks for your recipe. Now I’m home sick for some Trini doubles :)

  6. Felix
    April 14, 2011 • 2:40 am

    That sounds very innovative Dylan. Maybe you should try the doubles now and don’t get too homesick

Leave A Comment
iPad Theme

Leave A Comment