Simply Trini Cooking

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  1. Ben
    August 14, 2008 • 6:31 pm

    That’s a very interesting pie. I was thinking it was the kind of figs we have up here. But still, very nice recipe. :)

    August 14, 2008 • 10:12 pm

    Well Ben, welcome to Trinidad and Tobago. Down here we call green bananas – fig. Check out my trini dictionary to get an idea how we speak, I’m sure you will enjoy it!

  3. Chennette
    August 17, 2008 • 4:26 am

    I looooove green fig pie. Even though I don’t like green figs any other way really! But you make it the wonderfully cheesy way that’s great (although I am not such a meat mouth though!)

  4. Ivy
    August 31, 2008 • 4:30 pm

    This is very interesting. I also though that you meant the figs we get here but would any kind of unripe banana do? I would like to try this. Is there any taste of banana in this dish?

    September 1, 2008 • 2:41 am

    Any kind of green banana would do. Green bananas don’t have an overpowering taste; it is rather mild and when mixed up with the other ingredients it doesn’t taste as much but you will know it is there. If you enjoy this recipe you may also like my green fig punch

  6. wafaa
    March 13, 2014 • 3:16 pm

    i really enjoy all you recipes…i never learned to cook when i was younger and now my kids demand good homestyle trini food

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