Simply Trini Cooking

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  1. robert
    January 19, 2009 • 2:56 am

    thanks for the recipe have a trini friend that is homesick for fish broth, this will be a nice surprise,
    voodooj

  2. simplytrinicooking.com
    January 19, 2009 • 11:46 pm

    No problem Robert :)

  3. Ayana
    February 22, 2009 • 8:04 pm

    I just prepared this for my fiance who happens to be sick. He loved it – plus he doesn’t eat meat so this will become a regular in our household.

  4. Raz4125
    February 23, 2009 • 12:49 am

    Well Ayana I wish your fiance a speedy recovery and hopes he will be able to try some of the other trini dishes from the site. Thanks for stopping by!

  5. CAROLINE
    May 17, 2010 • 3:45 pm

    Tried this last night for my boyfried and carried some over for my dad and brother. They all loved it i added dumplings….it was gr8… wonderful recipe. thank you

  6. Felix
    May 17, 2010 • 6:30 pm

    Glad to hear that they liked it Caroline. Thank you for your comment.

  7. Fahyad Singh
    December 5, 2011 • 11:23 pm

    Well everyone has their own way, but this way is the best. I take out the fish and place it into a seperate container,so it won’t mash up. So when surving other servings, just bowl out the broth and add the fish after. Remember people your Seasoning is the most important. I use Chief Brand Fish Seasoning, to Salt the fish. It gives it a great flavor.
    Fahyad Singh


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