Since I posted the pelau recipe and said that it goes good with cole slaw I decided to post it today.
A simple cole slaw not only makes the plate looks attractive it also adds some extra vegetables to the meal. And it is crunchy! I prefer the cabbage and carrots sliced thinly, but not minced.
1 cup cabbage, finely shredded
1 small carrots, finely shredded
2 tsp. mayonnaise
1/2 tsp. mustard sauce