Cole Slaw

Since I posted the pelau recipe and said that it goes good with cole slaw I decided to post it today.
A simple cole slaw not only makes the plate looks attractive it also adds some extra vegetables to the meal. And it is crunchy! I prefer the cabbage and carrots sliced thinly, but not minced.

 

Cole Slaw, cole slaw recipeCole slaw together with pelau and a slice of zaboca.
Cole slaw

1 cup cabbage, finely shredded

1 small carrots, finely shredded

2 tsp. mayonnaise

1/2 tsp. mustard sauce

1 tsp. sugar

black pepper to taste

Wash the cabbage and peel the carrots. Finely shred the cabbage and carrots.
Mix the cabbage with the rest of the ingredients.
Serve with your favourite rice dish
This is too easy, it doesn’t even feel like a recipe but don’t worry. Tomorrow I’ll have that taken care of . Until then, bye.

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6 Responses to Cole Slaw

  1. Muhammad August 28, 2008 at 1:58 pm #

    Yep cole slaw is really cool with pelau and a perfect match for an ordinary dinner at home but not ordinary in that sense, it was really gourmet dish and increased my appetite for out of routine intakes of food, I am happy with it because I felt quite better and my stomach got lots of fiber wit raw cabbage and carrots stuff.

    Thanks a lot!

    acupuncture

  2. figgy August 28, 2008 at 5:13 pm #

    Thx for all the recipes, its good that proper West Indian food is being put out there, rather than “caribbean” cooking, where people chuck mango and pineapple into everything and call it tropical. Any chance you could put up a recipe for pepper?

  3. simplytrinicooking.com August 28, 2008 at 11:33 pm #

    Muhammad and figgy, thank you for your comments. I just wished other people could comment and get backlinks. Anyhow, Figgy, Pepper Sauce is in the plans I don’t know when I would post it because I already have a request for sugar cake so I would have to do your request afterward.

  4. lilandra August 29, 2008 at 4:03 am #

    mom and i make cole slaw regularly too
    well … ever so often
    we try different mustards and we have this horseradish sauce…oooh and vinegar, usually apple cider
    i’m usually in charge of making the dressing and as long as it’s tangy/tart mom’s good.

  5. lilandra August 29, 2008 at 4:06 am #

    YOU GOING TO DO SUGARCAKE?? oh my!

  6. jamaal May 24, 2013 at 2:36 am #

    Thanks for a marvelous post! I genuinely enjoyed reading it, you are a great author. I will remember to bookmark your blog and will come back later on. I want to encourage you to definitely continue your great job, have a nice day!

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