The passion fruit Passiflora edulis has long been a favourite in Trinidad and Tobago. We love to use it to make juice or wine. I must say though, when you drink passion fruit wine don’t be fooled by the fruitiness; you can get intoxicated quickly as I have experienced.
I could remember eating the passion fruit as a child; sucking the sour seeds and all,but what I remember most is when my mother would make passion fruit juice. Of course all I had to do was go and pick some from the vines my father planted but nowadays you have to buy it at the market or be lucky to get.
Here is passion fruit juice simple, and straightfoward. Enjoy!
The yellow passion fruit, common inTrinidad and Tobago
Scrape out the seeds, using a spoon, into a bowl
Add a little water and whisk until the pulp separates
strain the seeds
add water, 1/2 tsp. bitters and sugar and sweeten to taste.
In the next post look out for Dosti Roti, another type of Roti that is enjoyed in Trinidad and Tobago. Until then, bye!
sounds good tried it everyone loved it but i added fresh squeezed orange and grapefruit juice to it and 2 drops of lime juice
loveeeeeeeeeeee it rel bess :v