I would like to thank all visitors to my, blog especially those who leave comments. I make it my duty to read each comment I get, so keep the comments flowing. My humble offering today is Tomato Choka. As you may be aware, I posted the Baigan Choka recipe sometime ago; Tomato Choka is just another type of Choka we prepare in Trinidad. What I will be doing is showing two ways in which we make Tomato Choka; I hope you enjoy it just as I do. Tomato Choka also goes well with Sada roti ; I personally enjoy it with CRIX !
Method 1
The first method is similar to the Baigan Choka. The tomatoes are either roasted or boiled and the skin removed. Care must be taken though because the tomato skin is very thin so it will cook very quickly.
The tomatoes are then crushed to a pulp.
Add onion, garlic, salt and pepper to taste
In a 
Mix all the ingredients together and allow to cool.Method 2
Dice raw tomatoes and add chopped garlic, salt and pepper to taste.
Add olive oil and mix well.As I said earlier, Tomato Choka really goes well with Sada roti so I encourage you to make the roti when preparing this dish. Enjoy! :)
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