Main Dishes

  • Blackeye Peas and Rice

  • Coo Coo I

  • Coo Coo II

  • Sada Roti & Baigan Choka

  • Dosti Roti & Curry Aloo

  • Fry Bake and Saltfish

  • Oil Down

  • Curry Cascadura and Dumpling

  • Split Peas Rice

  • Provision and Saltfish

  • Rice and Curry Fish

  • Macaroni Pie

  • Green Fig Pie

  • Rice and Curry Bodi

  • Moussaka

  • Pelau

  • Rice and Dhal and Smoked herring

  • Green Rice

  • Rice and Dasheen Bush Bhaji

  • Rice and Stew Oxtail

  • Curry Lentil Peas and Rice

  • Ochro Rice

  • Bhaji Rice

  • Stew Pigeon Peas and Rice

  • Bake and Saltfish

  • Fry Rice

  • Lentil Peas and Rice

  • Yam and Smoke Herring

  • Bake and Shark

  • Dumpling and Saltfish

  • Spinach Lasagna

  • Veggie Wraps

  • Pak Choi and Rice

  • Sada Roti and Fry Aloo

  • Rice and Curry Beef with Potatoes

  • Pumpkin and Saltfish

  • Bake and Fry Cabbage

  • Mashed Potatoes

  • Bake and Sardine Choka

  • Shepherds Pie

  • Corned Beef and Cabbage

  • Stew Oxtail II

  • Spaghetti and Meatballs

  • Fry Rice II

  • Dumpling and Smoke Herring

  • Bodi and Saltfish

  • Kurhi

  • Split Peas and Rice With Pigtail

  • Trini Lasagna

  • Curry Crab and Cassava Dumpling

  • Trini Lasagna Rolls

  • Corn Pie

  • Stew Eggplant With Beef

  • Eggless Macaroni Pie

  • Stir Fry Vegetables

  • Rice and Dhal and Fry Jashwa (Fry Dry)

  • Salt Mackerel and Provision

  • Green Fig (Banana) and Saltfish

  • Lamb Pelau

  • Pink Salmon and Rice

  • Rice and Dhal and Fry Jashwa

  • Sancoche

  • Salt Mackerel and Provision

  • Green Fig or Banana and Saltfish

  • Lamb Pelau

  • Pink Salmon and Rice

  • Curry Stew Pacro and Dumpling

  • Corn Beef and Cabbage

  • Pelau


    • Update: I'm pleased to say that the new simply trini cooking menu has been updated and you can find your favourite recipes and lots more. See you over at the new menu




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    6 Comments
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    6 comments:

    Anonymous said...

    wah de bus up shot

    May 14, 2009 1:42 PM
    Felix Padilla said...

    http://www.simplytrinicooking.com/2008/09/buss-up-shut-paratha-roti.html

    May 14, 2009 1:54 PM
    Charles-Henri said...

    Merci beaucoup pour vos recettes. Je suis de Martinique et j'ai découvert la cuisine T&T.

    Je vais faire la feet pig souse et des rotis pour mes copains.

    November 19, 2009 11:23 PM
    Felix said...

    Nous vous remercions Charles-Henri pour votre commentaire. J'espère que vos amis, vous apprécierez votre cuisine Trini. Je ne connais pas un mot de français, mais merci à Google Translate je peux réellement vous répondre. :-)

    November 20, 2009 1:32 PM
    TriniToots said...

    How bout a recipe for filling Roti skins - with curry chicken or shrimp, pumpkin, bodi? Thanks

    June 18, 2011 5:43 PM
    Felix said...

    It's all there TriniToots. Just do a search on the site or search my labels. Thank you for commenting.

    June 19, 2011 8:13 AM

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