Hops bread is a common bread made in Trinidad and Tobago. It is loved for its crusty top, especially when hot. Hops bread must be eaten within two days of baking or it can get rather firm. It tastes great hot, with melted cheese or butter. It also makes a great lettuce and fried fish sandwich.
For a Tasty Hops Bread
Hops Bread Recipe
4 cups flour
1½ tbsp. dry instant yeast
1¼ cups water
Bake in a preheated oven 400°F for 20 minutes. Yields about 9-10 hops.
Whole wheat hops (as shown in the picture):
I like adding some whole wheat to my hops. You can try it by using instead 3¾ cups of flour and ¼ cup of whole wheat for this recipe.